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Home Baker Discovers Air Fryer's Proof Function Against Cold Kitchen's Challenges
A home baker, intrigued by the potential of her air fryer, has stumbled upon an unexpected solution to the perennial problem of proofing bread dough in cold kitchens. In a series of experiments, she tested the proof function in her air fryer and found it to be an effective and efficient alternative to traditional proofing methods.
In a quest for the perfect bread, the home baker, who owns a high-end bread machine, indulges in both machine-mixed loaves and hand-crafted creations. However, the cold environment of her kitchen often impedes the proofing process, leaving the dough unresponsive to the yeast's efforts. To cope, she had been attempting various sunny spots in her home to no avail.
Eager for advancing her baking, she found herself close to a solution when she realized that her air fryer, a daily workhorse, had a proof function. Initially excited by the discovery, she proceeded to test it out with a standard white bread recipe. After mixing the ingredients and kneading the dough in her stand mixer, she transferred the dough to her air fryer liner, set it to run for 30 minutes on the proof mode at a standard temperature of 30°C (86°F). This time, she followed a preference for leaving the dough uncovered during the proofing process.
The dough rose admirably, doubling in size, but it exhibited a slight crust on the surface, which was undesirable. Not deterred, she made a note for future attempts to cover the dough with a tea towel or similar covering. Once kneaded and shaped, the dough was left to rise again before baking in the oven.
Undeterred by her first attempt's minor blemish, she repeated the process but covered the dough with plastic wrap in the air fryer. The dough managed a much better rise, without the coating on the outside observed earlier. With the final product baked and cooled, the fluffy and lightweight rolls were ready for consumption.
The home baker has decided to continue experimenting with potential cooking applications for the air fryer proof function. She sees it as an efficient alternative to expensive and bulky dedicated proofers or warming drawers.
KitchenAid also acknowledges the benefits of using the proof function on an air fryer, stating that it creates a warm environment suitable for yeast to rise quickly. The proof function maintains a temperature range of 80-100°F, encouraging the yeast to become active and improve the bread's flavor.
As the home baker explores her air fryer's capabilities further, she may find an dedicated baking companion in this versatile kitchen appliance that improves the ease and efficiency of breadmaking in any home.
References:[1] Kitchenaid. (2023). Proof Function for Air Fryer. Retrieved from https://www.kitchenaid.com/us/en/catalog/appliances-and-cookware/air-fryers/chef-series/cordless-air-fryer/vsm940bms-r/faq.html[2] Cosori. (2023). TurboBlaze 6.0-Quart Air Fryer. Retrieved from https://www.cosori.com/product/turboblaze-2nd-gen-family-size-air-fryer-safe-15x-faster-60-quart-5-stage-led-display-1700-watt-6 heating-elements-inner-crucible-warm-drawer-proof/
The home baker, appreciating her air fryer's versatility in improving her lifestyle, intends to explore food-and-drink applications, such as proofing bread dough, in her daily home-and-garden activities. Seeking alternatives to bulky and expensive baking equipment, she sees the air fryer as a possible companion in her quest for the perfect bread-making experience.
