Twin Cities' Coffee Scene Booms with Unique Brews and Pastries
Local coffee shops and bakeries are buzzing with exciting new offerings. From unique lattes to artisanal pastries, here's what's brewing in the Twin Cities.
Spyhouse Coffee Shop has introduced the Mata Hari latte, a delightful blend of cinnamon, honey, and almond. For those craving something savory, they also serve Sundried Tomato Scone. Kopplin's Coffee is wowing customers with Bostock, a slice of brioche soaked in orange-flower water and topped with almond cream. Bull Run Coffee Bar partners with Patisserie 46 for their scones and serves the unique Black Miel coffee drink, made with Ames Farm buckwheat honey, anise, espresso, and milk. Dunn Bros. Coffee offers a variety of pastries, including Cinnamon Twist and the indulgent Chocolate Steamed Nirvana, made with Infinite Black cold press, chocolate, hazelnut, milk, and cream. Kopplin's Coffee also serves Espresso Cordato, a traditional Spanish espresso. Lastly, Rustica Bakery entices with their Pistacho Chocolate Danish and a classic Traditional Cappucino made with Dogwood espresso.
From Spyhouse's Mata Hari latte to Kopplin's Espresso Cordato, Twin Cities' coffee lovers have plenty of new reasons to explore their local cafes and bakeries.
