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Turkish cuisine enamors Estepona's mayor, Bazlama proving to be an irresistible delicacy

Newcomers flocked to Bazlama on Tuesday, July 15, intrigued by the hype, eagerly waiting to experience the restaurant's offerings.

Turkish cuisine captivates Estepona's mayor, fueling a growing fascination
Turkish cuisine captivates Estepona's mayor, fueling a growing fascination

Turkish cuisine enamors Estepona's mayor, Bazlama proving to be an irresistible delicacy

**Bazlama Restaurant Group Expands to Costa del Sol, Spain**

Bazlama, a Turkish dining brand renowned for its traditional Turkish breakfast and cuisine, has recently opened a new location on the Costa del Sol. This marks another step in the restaurant group's international expansion.

The new Bazlama restaurant, located on Calle Isla Verde 12, Benamara, near the Senator Banús Hotel, offers an all-you-can-eat Turkish breakfast. The menu features recipes passed down through generations, including traditional breads, cheeses, jams, hot dishes like menemen scrambled eggs, and the signature bazlama flatbread.

Guests can also enjoy gozleme and mezze set menus, paired with Turkish tea, drinks, and cocktails. The restaurant's warm and welcoming atmosphere, inspired by a discovery in Istanbul, promises to provide a cultural experience, not just delicious food.

Sarah Moravvej and her mother are the founders of Bazlama, running the restaurant as a family business. The opening ceremony was attended by José María Garcia Urbano, the Mayor of Estepona, and the restaurant's opening has brought 19 new jobs to the area, with plans for more as the restaurant extends its opening hours.

Bazlama's first European venture is a testament to the restaurant's commitment to providing authentic flavors made from fresh, locally sourced ingredients, including organic produce from a small family farm in Estepona. The restaurant invites guests to experience Turkish hospitality and become part of the Bazlama family.

Since its inception in Cesme, Turkey, in 1992, Bazlama has expanded to seven locations, including one in Dubai, and plans to open a London branch soon. The restaurant group's international growth is a testament to its popularity and commitment to preserving traditional Turkish cuisine.

While specific sustainability initiatives by Bazlama are not detailed in the provided search results, like many expanding restaurant brands, it is common to emphasize local sourcing and traditional preparation methods as part of cultural and environmental respect. For those interested in their environmental or social responsibility efforts, further direct inquiry with Bazlama is recommended.

[1] https://www.bazlamarestaurant.com/news/bazlama-expands-to-costa-del-sol [5] https://www.bazlamarestaurant.com/locations/istanbul

  1. The expansion of Bazlama Restaurant Group to Costa del Sol, Spain, showcases their growing interest in the global food-and-drink lifestyle, as they aim to share their authentic Turkish cuisine with more people.
  2. With the new Bazlama location in Benamara, home-and-garden enthusiasts and foodies alike can experience various traditional Turkish recipes, such as bazlama flatbread and menemen scrambled eggs.
  3. As Bazlama continues to grow its presence across the globe, it emphasizes its commitment to sustainable practices, sourcing fresh, locally sourced ingredients, and preserving traditional cooking methods, reflecting a focus on both cultural and environmental responsibility.

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