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Method for Dehydrating Chilies

Learn the methods for preserving harvested chillies during winter from the professionals at BBC Gardeners' World Magazine, including guidelines on drying them for continued use.

Method for Drying Chilies
Method for Drying Chilies

Method for Dehydrating Chilies

Growing and Preserving Chillies: A Comprehensive Guide

Embrace the spice with Chillies! These vibrant, tantalizing plants are a joy to grow - whether it's in a greenhouse, sunny windowsill, or beyond. With a short harvesting window in the summer for fresh use, learn how to preserve your bounty for culinary adventures throughout winter.

Here's a step-by-step guide to drying your chillies at home, plus enticing recipes to savor your harvest!

What You'll Need

  • Sharp scissors/secateurs
  • Large needle
  • Strong cotton/fishing line

Duration: 30 minutes

Step 1: Harvest Time

Clip fresh, ripe, rot-free chillies from the plant, leaving their green caps and stems intact. Discard damaged produce.

Pro Tip: Diversify your collection by growing multiple chili varieties, each offering unique flavors!

Step 2: String 'Em Up

Thread a large needle with strong string and pierce the base of each chili stem. Slide each chili down the string, preserving a little space between them.

Step 3: Drying Spots

Hang your strung-up chillies in a warm, dry location. A well-ventilated space, such as a sunny kitchen window or protected porch, encourages efficient drying.

Optional Methods

  1. Air Drying (Hanging Method)
  2. Choose fresh, ripe chillies without rot.
  3. Thread a needle, pierce each stem and hang the chillies to dry, ideally in a warm, dry, ventilated spot.
  4. Drying may take several weeks, but they'll be ready when brittle.
  5. Dehydrator
  6. Wash, slice chillies (optional for speedier drying), set dehydrator to 95-145°F, dry for 6-12 hours, and store in an airtight container for up to a year.
  7. Oven Drying
  8. Set oven to its lowest temp, prop the door open, wash and slice chillies, dry for 8-12 hours, and then store in an airtight container.

For handling fiery chillies like Habaneros or Birds Eye, protect your hands with gloves to ward off skin irritation. Ensure that chillies are fully dry before storage to prevent mold, and you can always pickle or freeze them as alternative preservation methods for winter.

Delight in the lingering heat and flavors of your chillies all winter long by drying, storing, and experimenting with diverse recipes!

Related Content:

Discover Delicious Ways to Cook Your Chilli HarvestPreserving Your Harvests

Transform your home-and-garden into a vibrant spice haven with the addition of a chilli garden! Not only are these plants captivating, but they also enhance your lifestyle with their tantalizing flavors. As you embark on your chili journey, consider growing a variety of chili types to diversify your home-and-garden collection and savor each unique flavor.

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