Maintaining Integrity: Call to Action for Protecting Historical Artifacts Amidst Ongoing Construction Projects
Hey there! Let's dive into preserving our homegrown food, especially during those 100 frost-free days we get here. We want to store as much of our summer fruits and veggies as possible so we can enjoy them all through those long, cold winter months.
Storing for the Long Haul
Storing Food: A Primer- Garlic & Onions: A Totally Wicked Guide - Dehydrating: A winner for preserving flavor and nutrients - Freezing: Perfect for short-term storage - Canning: Go for it with pickles and sauces
- Green Tomatoes & Carrots: Scrumptious Beyond Tomorrow
- Canning: Our go-to for veggies, including carrots and tomatoes
- Freezing: A simple solution for these tasty delights
- Fermenting: Cabbage, beets, and a few greens become allies in this method
- Potatoes, Cabbage & Ground Cherries: Savor the Bounty
- Canning: A firm favorite for potatoes and cabbage
- Freezing: The ideal choice for harvesting ground cherries
- Fermenting: Cabbage, beets, and some greens benefit from this magical process
- Berries & Apples: Let's Get That Fruit Preserved
- Freezing: A classic method for fruit preservation
- Dehydrating: Concentrate flavors for a storable treasure
- Canning: Make jams, jellies, and preserves for a tasty time capsule
- Greens & Herbs: Nature's Treasure Trove
- Freezing: The Top Dog for greens storage
- Fermenting: Some greens can be fermented to extend their lifespan
Preserving, Simplified
Freezing
We Live for the Freeze- Freezing Beets & Carrots: A Hint of Winter- Freezing Oranges: Aloe Orange Drink, Anyone?- Freezing Tomatoes: Straight-Up Freezer Pleasure- Freezing Berries & Greens: Stash the Green for Later- Freezing Cauliflower: Speed Freezing, Anyone?- Dozens of Ways to Preserve Zucchini: Freeze On, Friends!- A Dozen Ways to Preserve Apples: Apple-tizing storage- Freezing Herbs: Quick, Simple, Beautiful
Dehydrating
Dry, Sweet, and Wonderful- Drying Basil & Herbs: Winter-Ready warmth- Apple Chips: No-Sugar Sweetness- Dehydrating Greens: Nature's Green Snacks- Dozens of Ways to Preserve Zucchini: Get Zucchini-licious!- Dehydrating Apples: A Sweet Treat for Days to Come- Hot Pepper Flakes or Powder: Our Spicy Winter Acquaintance- Homemade Herbal Tea: Cozy up with warm brews
Fermenting
Fermentation Unleashed- Fermentation Basics: A Journey to a Tasty Tunnel- Homemade Fire Cider: Kickstart your winter immune system- Fermented Dilly Carrots: Crunchy, tangy goodness- Fermented Hot Pepper Paste: Head to the fiery kitchen- Homemade Sauerkraut: Quick Tips for Your Kraut Cravings- Fermented Half-Sour Pickles: Tasty in Time, Always Fresh- Fermented Watermelon Recipe: Exotic Preservation Magic- Fermented Tomatoes: Add zing to your winter mix
Canning
Pickles, Cucumbers, and a Whole Lot More
- Pickled Beets Recipe: Oh, Beet This
- Pressure Canned Potatoes: Time-Travel Tasty Spuds
- Ranchera Salsa Recipe: Mexican Magic
- German Dill Pickles Recipe: Perfect for Bratwurst
- Canning Homemade Tomato Salsa: Salsa Salvation
- Oven Roasted Tomato Sauce: Simple Summer in a Jar
- Canned Zucchini Tongue Recipe: Zucchini's Unexpected Journey
- Apple Sauce, Jam, Butter: A fruitful year in a jar
- Canning Recipes 2016: Embrace the Canning Journey
- Lecho Canned Bell Peppers Recipes: Polish Perfection
- Canned Cucumber and Tomato Lecho: Creamy delights from the garden
- Ajika Salsa Recipe: Pungent and Preserving
- Carrot Pepper Salsa: Party in a Jar
- Canned Zucchini Spread (Ikra): Worldly flavors for your pantry
- Canning Dry Beans: Store your beans for beansworthy meals
- Preparing and storing jars: Airtight Preservation
- Strawberry Rhubarb Jam Recipe: Spring meets Autumn
- Raspberry Chocolate Jam Recipe: A chocolaty twist on classic jams
- Sour Cherry Jam Recipe Without Pectin: A remarkably sour concoction
- Haskap Honeyberry Jam Recipe: Exotic flavors for unique jams
- Embark on the process of canning, particularly for pickles and sauces, as part of a sustainable-living lifestyle, ensuring we enjoy homegrown food throughout the winter.
- Fermenting cabbage, beets, and a few greens can extend their lifespan, adding a unique flavor to our healthy-cooking repertoire.
- Canning offers a tasty time capsule, perfect for jams, jellies, and preserves made from berries and apples, enhancing our food-and-drink collection.
- Incorporating home-improvement techniques like dehydrating can lead to concentrated flavors, such as apple chips and herbal teas, along with dried herbs and greens for a home-and-garden touch.
- Simplify the process of preserving by freezing various fruits and vegetables, such as tomatoes, berries, and cauliflower, to store for later use during those long, cold winter months.
- Experiment with diverse recipes found in cookbooks and online resources, such as pickled beets, pressure canned potatoes, and dried beans, to enhance our cooking lifestyle with a more self-reliant approach to food preservation.
