London's latest pub, helmed by a former chef from The Hand & Flowers, is overseen by Tom Kerridge.
In a delightful collaboration, Tom De Keyser, former head chef at Tom Kerridge's two-Michelin-starred pub, The Hand & Flowers, has teamed up with The Tom Kerridge Group to open a new gastro pub in west London – The Chalk Freehouse.
Located near Sloane Square, off the King's Road, The Chalk Freehouse retains the emphasis on quality British cuisine, using fresh, local ingredients, while offering a more relaxed, pub-like atmosphere compared to its formal counterpart.
## Similarities with The Hand & Flowers
The Chalk Freehouse pays homage to its roots, serving The Hand and Flowers' signature chicken and duck liver parfait with poultry jelly and apricot chutney. Other comforting, traditional dishes, reimagined with modern flair, can also be found on the menu.
## Differences
However, The Chalk Freehouse sets itself apart with a more diverse and modern take on British cuisine. The menu boasts a variety of set menus and à la carte options, including dishes like "The Chalk" Boudin Blanc and Torched Fillet of Cornish Mullet.
The pub also offers a selection of snacks, such as the well-seasoned 'Nduja sausage roll with smoked mozzarella, and casual, gastropub-style dishes like the Pork Chop Schnitzel.
## Notable Dishes and Drawbacks
One standout dish is the Chelsea Spud, carved into bitesize pieces, while the ricotta dumplings, although artfully designed, may be over-salted. The chicken and duck liver parfait, while a signature dish, can be overly sweet, with the jelly overpowering the parfait and the brioche adding more sugar.
On a positive note, the new pub's suntrap terrace and interior, adorned with warm terracotta tiling and dark polished wood, provide a charming setting for diners.
## Final Thoughts
The Chalk Freehouse honours some of the culinary traditions of The Hand and Flowers, while introducing new and exciting variations that cater to a broader dining audience. The dishes, like those at The Kerridge Group, are incredibly rich, making each meal a memorable experience, albeit one that may leave you feeling overfull.
For those seeking a taste of Tom De Keyser's culinary prowess, The Chalk Freehouse offers an accessible, yet refined dining experience. Whether you're after a casual meal or a fine dining affair, The Chalk Freehouse delivers a unique twist on traditional British cuisine. To make a reservation or learn more, visit thechalkfreehouse.co.uk.
Cooking at The Chalk Freehouse, under Tom De Keyser's guidance, showcases a fusion of traditional British techniques with modern twists, similar to the fashion-and-beauty industry's approach to reimagining classic trends. The food-and-drink offerings, like the recipes for dishes such as "The Chalk" Boudin Blanc and Torched Fillet of Cornish Mullet, reflect this balance between tradition and innovation. For those who enjoy cooking and dining, The Chalk Freehouse's diverse menu offers a lifestyle experience that extends beyond the confines of home-and-garden dining.
