Kitchen Manager Change Announced at BW Premier IB Hotel Friedberger Warte, Part of BWH Hotels Group
New Kitchen Director Appointed at Best Western Premier IB Hotel Friedberger Warte in Frankfurt
BWH Hotels Central Europe has issued a press release, announcing the appointment of Florian Hänel as the new Kitchen Director at the Best Western Premier IB Hotel Friedberger Warte in Frankfurt am Main, Germany.
Florian Hänel, a seasoned culinary professional, brings a wealth of experience to his new role. He completed his apprenticeship at the Alpenhof Murnau and has since honed his skills in renowned establishments, including the starred restaurant 'ENTE' in Wiesbaden and the Romantikhotel 'Residenz am See' in Meersburg.
In addition to overseeing all culinary areas of the hotel, Hänel will be responsible for the traditional beer and apple wine tavern Friedberger Warte and the Kita catering 'Die Dippegugger', which provides over 1,200 meals daily for kindergartens in Frankfurt and the surrounding area.
Hänel has also held leadership roles as Sous Chef and Kitchen Manager at the European Central Bank, and as Executive Chef at the Getinge House in Frankfurt.
The press release includes image material, likely related to an upcoming event or announcement by BWH Hotels Central Europe. For further information, please visit BWH Hotels.
It is not specified in the press release when Hänel's appointment as Kitchen Director took effect. The Best Western Premier IB Hotel Friedberger Warte, located in Frankfurt am Main, Germany, offers a blend of modern comfort and traditional hospitality, making it a popular choice for both business and leisure travellers.
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