Hotel Chocolat has enhanced its popular Velvetiser product, now including a long-desired feature that fans have repeatedly requested
Hotel Chocolat, the renowned chocolate maker, is set to launch the All-New Velvetiser - a significant upgrade to their popular hot chocolate maker. This innovative gadget allows regular folks to make gloriously rich, barista-style hot or cold drinking chocolate from the comfort of their own kitchens.
Key Features of the All-New Velvetiser
Unlike its predecessor, the All-New Velvetiser can create both barista-grade hot and iced chocolates at the touch of a button, avoiding dilution issues from pouring hot drinks over ice [1][3][4]. It includes a patented InnerPod with ridges and a custom-designed petal-shaped whisk inspired by the cacao flower, which creates a strong vortex to aerate the chocolate for a smooth, velvety texture and a high-density chocolate crema, enhancing the mouthfeel and finish [1][2][3][4].
The machine is thermodynamically programmed to calibrate the temperature optimally for both hot and cold chocolates, ensuring consistent quality in every cup [2]. The new Velvetiser sports a sleek, asymmetrical, beautifully rounded exterior modeled after the cacao pod, with a tactile, solid ash wooden handle for ergonomic pouring. It is available in matte white, muted "Pebble," and silver-toned "Pewter" colors [1][3][4].
The new model uses a dial interface with color-coded light sequencing, making it more intuitive to operate [4]. To create cold drinks, new finely milled chocolates specifically formulated to melt easily at low temperatures have been developed, enhancing the cold chocolate experience [2][4].
Differences from the Original Velvetiser
| Feature | Original Velvetiser | All-New Velvetiser | |----------------------------|----------------------------------------------|----------------------------------------------------| | Drink options | Hot chocolate only | Both hot and cold chocolate drinks | | Aeration mechanism | Standard whisk, less perfect foam | Patented InnerPod ridges + petal-shaped whisk creating vortex aeration | | Temperature control | Basic temperature control | Thermodynamic programming for precise hot/cold calibration | | Design | Classic, less sleek | Cacao pod inspired, asymmetrical, ergonomic ash wood handle | | Interface | Simple button-based | Dial interface with color-coded lights | | Chocolate compatibility | Compatible with existing chocolate sachets | Requires special finely milled chocolates for cold drinks | | Finish quality | Good frothy, creamy hot chocolate | Barista-grade velvety smooth texture hot or cold |
In summary, the All-New Velvetiser is a technically advanced, aesthetically refined evolution that enhances the versatility (hot/cold drinks), texture quality, and user experience far beyond the original model [1][2][3][4].
The All-New Velvetiser will be available from September, priced at £149.95 or around $179.95, with an RRP of £149.95 (around $179.95). Hotel Chocolat VIP.ME members will be the first to hear more about the All-New Velvetiser. With the growing demand for iced drinks and its ability to make cold drinking chocolate, the All-New Velvetiser is expected to be a popular addition to any kitchen.
This innovative gadget, the All-New Velvetiser, not only allows users to create barista-style hot chocolates at home but also introduces the option for iced chocolates, making it a potential must-have for those with an interest in home-and-garden lifestyle and tech-savvy gadgets enthusiasts. The All-New Velvetiser's sleek, asymmetrical design, thermodynamic calibration for both hot and cold chocolates, and patented aeration mechanism set it apart from its predecessor, catering to a wider range of lifestyles and preferences in the world of technology and home-and-garden gadgets.
