"Focus on the Geographical Context!"
In the bustling world of nanobreweries, finding the perfect location is crucial for success. Here, we share valuable insights from industry experts on what to consider when setting up your dream brewing space.
Tim Eckels, owner of Pipe the Side Brewing in Hampstead, MD, has built a thriving business without specifying a specific location tip. Meanwhile, Ryan Oxton, who assists brewers from start to finish in setting up their brewing spaces, remains silent on location advice. However, Oxton's extensive experience has helped hundreds of brewers find the ideal setup for their unique brewing spaces.
Oxton is particularly passionate about helping homebrewers turn their passion into a profitable profession. He often extends his assistance beyond the initial setup, ensuring that brewers have all the tools they need to succeed.
Jacob May, from Two Pillars Brewery in Calgary, recommends a waterproof brewing space for ease of cleaning. Their double batch Nano system provides hot water on demand, saving time on cleaning and sanitizing. May also suggests sloped floors leading to floor drains for easier clean-up after Brew Day.
Sam Anker, from 1st Down Brewing in Winterset, IA, echoes this sentiment, recommending multiple gas hoses for simultaneous carbonation of multiple batches. Anker also emphasizes the importance of ample storage space for receiving grain and aluminum cans.
When choosing a location for a nanobrewery, it's essential to evaluate your brewing goals, batch size, and production capacity to match the space and resources needed for your planned scale of beer production. Industry experts also stress the importance of location factors such as proximity to a supportive local market, an area with a vibrant craft beer scene, consideration of demographic trends, ensuring safety and security measures, and accessibility for suppliers and distribution channels.
For instance, Portland, Oregon, with its booming craft beer industry and vibrant cultural attractions, offers opportunities for nanobreweries. However, businesses there must adapt to challenges like shifting population patterns and safety concerns.
In summary, the location choice should align with your operational scale, target market, logistical needs, and local economic and cultural conditions to maximize success in the competitive nanobrewery industry.
Lastly, it's important to understand city regulations regarding a brewery's location, outdoor seating, food trucks, pop-up events, and serving beer offsite. Unfortunately, the article does not mention any website for contacting Ryan Oxton for questions about a dream Nano setup.
- Despite their silence on location advice, Ryan Oxton, with his vast experience in setting up brewing spaces, is particularly passionate about helping homebrewers turn their passion into a profitable profession, even offering support beyond the initial setup.
- When contemplating a home-and-garden project, transforming a passion for brewing into a nano-brewery, one should consider factors such as waterproof brewing spaces, sloped floors leading to drains for easy cleanup, and multiple gas hoses for simultaneous carbonation, as suggested by industry experts like Jacob May and Sam Anker.
