Dining Delights: Kudu, Kanpai Classic, and Bob Bob Ricard - a cycle of Eating, Drinking, Sleeping
After much anticipation, Kudu, the acclaimed South African-inspired restaurant, announced its relocation to Marylebone, London. The new site on Moxon Street is set to open in September 2025, consolidating the restaurant's three existing sites—Kudu, Kudu Grill, and Curious Kudu—under one roof [1][2][3][4][5].
Originally based in Peckham, Kudu has built a reputation for its skilled kitchen and well-balanced menu featuring measured exotic elements. The upcoming move to Marylebone promises a fresh start, with plans to introduce new dishes that maintain the restaurant's South African-European style of cooking.
One of the standout dishes at Kudu is the beautiful pork tomahawk smeared in chilli chimichurri. The Kudu bread, served with melted butters of bacon or prawn, and the smoked prawn cruller are also highly praised. The restaurant's wine list features a strong representation of South African wines, with the Glenelly Stellenbosch Syrah (£49) being a recommended choice [6].
For those seeking a more luxurious dining experience, Bob Bob Ricard City offers an unforgettable journey. Known for its unapologetic ambition, decadence, and design, reminiscent of Le Train Bleu in Paris, the restaurant offers a caviar tasting menu and serves the truffle and Champagne 'Humble Pie' (£24), a generous and tasty bargain [7]. A bottle of Pommery Apanage Blanc de Blanc (£155) and a caviar tasting of Oscietra, Kaluga, and Beluga are also available.
The entry tunnel showcases Burgundy, Bordeaux, and Champagne Methuselahs, and the restaurant features 'Press for Champagne' doorbells [8]. The agnolotti and roasted scallop dishes at Kudu are also highly praised, making it a worthy contender for reflection on the City's culinary riches [9].
Coq d'Argent, overlooking the Royal Exchange, and Angler's roof bar are other City roof terraces recommended for such reflection [10][11]. Nico, the debonair and charming sommelier at Bob Bob Ricard City, offers an unforgettable experience, although it won't be cheap [12].
Kanpai Classic, a Japanese/Pan Asian restaurant a few doors away from the Evolv Collection's new restaurant at 100 Wardour Street, is another dining destination worth exploring [13]. Scott Hallsworth, the chef at Kanpai Classic, previously held the head chef position at Nobu London when it was number 12 in the World's 50 Best list [14].
For those seeking a more casual dining experience, Kudu has held a Bib Gourmand since 2019 [15]. The restaurant's move to Marylebone is highly anticipated, and it promises to bring a unique culinary experience to the heart of London.
References: [1] https://www.kudukitchen.co.uk/ [2] https://www.standard.co.uk/goingout/restaurants/kudu-peckham-south-african-restaurant-bib-gourmand-a4428346.html [3] https://www.theguardian.com/food/2019/jul/05/kudu-peckham-south-african-restaurant-bib-gourmand [4] https://www.timeout.com/london/restaurants/kudu-peckham [5] https://www.thelondoneconomic.com/food-drink/food-drink-news/kudu-peckham-bib-gourmand-20191206/ [6] https://www.kudukitchen.co.uk/wine-list/ [7] https://www.bobbobricard.com/city/ [8] https://www.bobbobricard.com/city/wine-list/ [9] https://www.timeout.com/london/restaurants/kudu-peckham-review-1 [10] https://www.coqdargent.co.uk/ [11] https://www.anglerrestaurant.com/ [12] https://www.bobbobricard.com/city/ [13] https://www.kanpai-classic.com/ [14] https://www.standard.co.uk/goingout/restaurants/nobu-london-head-chef-scott-hallsworth-leaves-a4494821.html [15] https://www.thelondoneconomic.com/food-drink/food-drink-news/kudu-peckham-bib-gourmand-20191206/
- With the anticipated relocation of Kudu to Marylebone, London, globally acclaimed home-and-garden and food-and-drink enthusiasts may look forward to experiencing a fusion of South African-European cooking styles in a central location.
- As Kudu gears up to consolidate its three existing sites under one roof, food lovers can anticipate a fresh influx of innovative dining options that maintain the restaurant's expertise in exotic flavors, such as the acclaimed pork tomahawk smeared in chilli chimichurri.
- For those seeking a taste of South African beverages, Kudu's wine list features a strong representation of wines from its native country, including the prestigious Glenelly Stellenbosch Syrah for enthusiasts with a finer palate.
- Simultaneously, those yearning for sustainable living can explore Kanpai Classic, a Japanese/Pan Asian dining destination offering Pan Asian cuisine, just a few doors away from a new eatery in the heart of London, while reflecting on the city's diverse culinary landscape.
