Culinary Event 'Bhojon Ghor' Launched in Mumbai: A Culinary Homage to Assam's Tastes
Ready to embark on a culinary journey that'll transport you straight to the heart of Assam? shallr proudly presents "Bhojon Ghor" - an exquisite tribute to Assamese cuisine, landing at our Mumbai outlet in the Palladium Mall from June 6, 2025.
Bhojon Ghor isn't just about dining; it's a sensory journey that immerses you in the vibrant culture, rich history, and innate charm of the northeast region. Prepare yourself to explore the subtler, yet incredibly intense flavors that Northeast Indian cuisine is known for, often overlooked in the mainstream Indian food scene.
This specially crafted menu, brimming with local ingredients, classic preparation techniques, and centuries-old stories, will take you on a ride through Assam's culinary traditions. At Ishaara, we believe that food speaks its own language - one that transcends the boundaries of words. So, Bhojon Ghor isn't simply a meal; it's a heartfelt conversation between the past and the present, tradition and innovation, memory and modernity.
"We aim to create experiences that extend beyond the boundaries of food," shares Prashant Issar, Managing Director of Bellona Hospitality. "With Bhojon Ghor, we've curated a menu that brings forth Assamese cuisine's sublime flavors. Partnering with Gitika was a delight, thanks to her immense passion and talent that shines through every dish."
"Bhojon Ghor is a testament to my roots, the understated power of Assamese cuisine, and the hardworking people who strive daily to preserve its traditions," says Gitika Saikia, who is renowned for championing Northeast Indian cuisines. "I hope this menu offers a sneak peek into a culture whose cuisine whispers softly yet deeply."
Expect to try traditional Assamese dishes like the earthy bamboo shoot, the piquant fermented mustard, delicate preparations of local fish varieties, wild leafy greens, and tender slow-cooked meats, all served alongside unique Assamese beverages and desserts created from regional and seasonal produce.
About Bellona Hospitality:
Bellona Hospitality, a subsidiary of The Phoenix Mills Ltd., boasts 39 restaurants across Mumbai, Pune, Bangalore, Ahmedabad, and Lucknow. Founded in 2014, it provides nine distinct dining experiences, from Ishaara and Dobaraa to Caffe Allora. Committed to innovation, sustainability, and quality, we deliver exceptional dining coupled with curated ambiances and expertly crafted beverages. For more information, visit: Phoenix Palladium - Ishaara
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- Bhojon Ghor, an exquisite tribute to Assamese cuisine, aims to extend experiences beyond food, delving into the culture, history, and unique flavors of the Northeast region.
- At Bhojon Ghor, expect to savor traditional Assamese dishes, such as earthy bamboo shoot, piquant fermented mustard, delicate local fish varieties, and tender slow-cooked meats, all infused with regional and seasonal produce.
- Prashant Issar, Managing Director of Bellona Hospitality, shares that their aim is to create unique dining experiences, and Bhojon Ghor is no exception, offering a heartfelt conversation between tradition and innovation.
- Gitika Saikia, renowned for championing Northeast Indian cuisines, considers Bhojon Ghor a testament to her roots, showcasing the understated power of Assamese cuisine and the culture it represents, whispering softly yet deeply.
