Skip to content

Cooking pirates of Solingen instill a desire for nutritious eating in children

Children learn the art of cooking at The Kids Cooking Workshop, fostering an interest in nutritious meals, transforming primary school students into cooking pirates with zeal for healthy eating.

Children in Solingen are being encouraged to eat healthily by a group of creative and...
Children in Solingen are being encouraged to eat healthily by a group of creative and unconventional cooks, who are boldly dubbed as 'pirates'.

Cooking pirates of Solingen instill a desire for nutritious eating in children

In the heart of Solingen, a unique initiative named Kinder-Kochwerkstatt has been making a significant impact since its inception in 2008. Founded by Alexandra Nolte, this children's cooking workshop aims to instil the importance of healthy eating in the youngest members of our society.

The Kinder-Kochwerkstatt has been a driving force behind the abolition of school chocolate in Solingen's elementary schools, encouraging a healthier environment for learning. Two unnamed cook pirates, Schlauerpower and Fühlmichschlapp, join Alexandra in her mission, teaching children about the '5-a-day rule' - a guideline that includes three portions of vegetables and two portions of fruit.

During their visits to elementary school classes, the Koch-Piraten conduct interactive sessions. For instance, during the first visit, the children embark on a treasure hunt to learn about what to fill their lunch boxes with. In the second visit, the children prepare a healthy breakfast together, learning how to hold a knife properly and safely cut their fruit and vegetables.

The Kinder-Kochwerkstatt is currently active at 15 Solingen elementary schools, reaching out to hundreds of children. The workshop also offers cooking clubs and birthday celebrations. Children can celebrate their special day at Unnersberg 8, where they cook their own food, making the occasion even more memorable. Theme and country parties are also an option, adding a fun twist to the learning process.

One of the key goals of the Kinder-Kochwerkstatt is to reduce the children's intake of sweets. To achieve this, the Koch-Piraten use fingerprints to seal an agreement with the children not to bring sweets to school. This agreement becomes a class rule, fostering a healthier school environment.

Good thirst quenchers, according to Alexandra Nolte, are water and unsweetened tea. These simple, yet effective tips, are helping to shape the eating habits of the next generation, encouraging them to make healthier choices.

In conclusion, the Kinder-Kochwerkstatt in Solingen is not just a cooking workshop, but a movement towards a healthier future for our children. By teaching them the importance of healthy eating and the joy of cooking, they are equipping them with the tools they need to lead healthier lives.

Read also:

Latest