Common observations in unsanitary refrigerators by cleaning experts, along with straightforward solutions to prevent such issues in your own fridge.
In the quest for a hygienic and well-organised kitchen, the refrigerator often takes centre stage. However, many homeowners overlook certain areas that can accumulate dirt, mold, and bacteria, leading to reduced efficiency and potential health risks. Here's a guide to cleaning some of the most commonly neglected parts of a refrigerator.
1. **Condenser Coils**
The condenser coils, usually located at the back or bottom of the refrigerator, are prone to collecting dust and dirt. This can lead to reduced efficiency and increased energy consumption. To clean them, unplug the refrigerator, remove any panels to access the coils, and use a vacuum cleaner with a brush attachment to gently remove dust and debris. If necessary, use a soft-bristled brush to loosen stubborn particles, then reattach any panels.
2. **Door Seals**
Door seals can harbour mold and mildew, which not only affect the seal's integrity but also pose health risks. To clean them, mix a solution of warm water and mild soap or use one part vinegar to two-to-three parts water. Dip a clean cloth into the solution, wring it out thoroughly, and gently wipe the door seals with the damp cloth, ensuring to remove any mold or mildew. Wipe away excess moisture with a dry cloth to ensure the seals dry completely.
3. **Handles**
Handles are high-touch areas that accumulate bacteria and require daily cleaning. Use a preferred multipurpose cleaner and apply it to a rag or paper towel, then wipe down the handles.
4. **Interior Shelves and Walls**
These areas can develop stubborn stains and harbour bacteria. To clean them, mix a 1:1 solution of white vinegar and warm water, apply the solution using a spray bottle, and use a clean cloth to wipe down shelves and walls, effectively removing stains and odours.
By focusing on these often-overlooked areas, you can ensure your refrigerator remains clean and functions efficiently.
Other tips for maintaining a clean refrigerator include using fridge-safe labels and writing with a permanent marker to keep track of the date leftovers were put in the refrigerator. Storing produce in containers that allow for airflow or lining the crisper drawer with a dry cloth or paper towels can prevent moisture buildup. Drying produce thoroughly before storing can prevent mold growth and keep produce fresh.
Professional cleaners often notice unsealed produce stored in the refrigerator, which can lead to moisture buildup and produce rotting. Using clear containers in a fridge keeps everything visible, reducing the risk of food expiring without being noticed.
Raw meat should always be stored on the bottom shelf, well away from cooked meat, to reduce the risk of cross-contamination. Storing milk on the door shelf is not ideal, as it is not as cold as other parts of the refrigerator. Overcrowded shelving can block airflow and prevent the refrigerator from maintaining temperature, leading to spoiled food.
Allowing space between items, especially at the back and the vent area, and using roll-out fridge drawers or fridge organizer bins can help improve airflow. A produce wash, such as the non-toxic Attitude Fruit & Vegetable Wash from Amazon, can be used to remove dirt and pesticides from produce.
In conclusion, a regular "Fridge Check" once a week can help keep the refrigerator clean and provide room for fresh items. By implementing these tips, you can maintain a clean, efficient, and hygienic refrigerator.
- Cleaning the condenser coils, situated at the back or bottom of the refrigerator, is essential to prevent dust and dirt accumulation, which can lead to reduced efficiency and increased energy consumption.
- Maintaining the door seals by wiping them with a solution of warm water and mild soap or vinegar, will ensure they remain free of mold and mildew, promoting a clean and hygienic home-improvement and home-and-garden area while reducing potential health risks.
