Berlin's Rasoterra: A Must-Try for Authentic Neapolitan Pizza
Berlin's Rasoterra, a popular pizzeria, is renowned for its authentic Neapolitan pizza. Founded by Karim Yacoubi and Giacomo Mannucci, the restaurant offers a delightful dining experience with a bright, airy atmosphere and attentive service.
Rasoterra's pizza is a standout, with a perfectly baked, roast-aromatic-fluffy crust that's wonderfully elastic. The secret lies in the dough, made with only Italian flours and fermented for up to 36 hours. The result is a consistently delicious pizza that's highly recommended, particularly the Marinara variety, priced at 13 euros.
The founders' backgrounds have shaped the pizzeria's identity. Karim Yacoubi brings an architectural eye to the spacious, inviting interior, while Giacomo Mannucci's restaurant experience ensures top-notch service. Their commitment to quality extends to the ingredients, sourced mainly from small Italian producers, predominantly from Sicily.
Rasoterra's Neapolitan pizza, with its perfectly baked crust and full flavor, is a must-try. The restaurant's large, bright space, attentive service, and commitment to authentic Italian ingredients make it a popular choice for pizza lovers in Berlin.
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