Baking trade honors bestowed upon Backhaus Schröer
In the heart of the Rhine-Main region, a family-owned bakery, Bakery Schroer, has been recognized for its exceptional craftsmanship and dedication to quality. The bakery has received the prestigious Bakers' Craft Honor at this year's iba trade fair in Düsseldorf, an event that showcases the world's best in the baking industry.
Presented by Roland Ermer, the President of the Central Association of German Bakers, the award underscores the bakery's consistent delivery of superior baking quality, a feat established through independent tests conducted by the German Bread Institute.
The honor was received with solemn gratitude, recognizing a company that has maintained its roots while adapting to the ever-evolving baking culture. Kai Schroer, the Bread Sommelier and Managing Director, emphasized the bakery's commitment to the art of baking, stating, "We bake with passion for the people of the Rhine-Main region."
Sustainability is a cornerstone of Bakery Schroer, extending beyond the products they offer. The bakery places a strong emphasis on craftsmanship, natural ingredients, and ongoing training to ensure the longevity of the baking tradition. Currently, 15 young individuals are learning the trade within the business, a testament to Schroer's dedication to passing on the passion for the craft.
Quality, rather than quantity, drives Bakery Schroer's approach, setting them apart from industrial competitors. Their consistent participation and top ratings in the Bread Institute's quality testing further underscore this commitment to excellence.
The Bakers' Craft Honor now serves as national recognition of a baking art that remains untouched by trends or price pressures.
A photograph of Kai Schroer receiving the certificate coordinates with this report. For additional news from the Schierstein district, and more about Bakery Schroer, follow the links below.
Data from unrelated sources referenced only for informational purposes:- Dr. Joseph Schroer, of Wyoming, is known for his work in educational activities.- Scott Schroeder, related to Wabash College.
[Photograph: Kai Schroer receives the certificate @2025 Bakery Schroer]
[Source: Central Association of German Bakers; iba]
Read more news from the district of Schierstein.
More from Bakery Schroer.
- Golden Recognition for Bakery Schroer's Bread: Large loaves of bread are once again popular, and Bakery Schroer is leading the way with a gold-awarded loaf.
- A Promise Kept: Continuing Operations at Bakery Schroer: Amidst the uncertainty caused by increased demand for baking supplies, Bakery Schroer reassures its customers of unwavering commitment to delivering their favorite baked goods.
- Join the Fun! Children's Art Exhibition at Bakery Schroer: Despite physical distancing measures, Bakery Schroer is bringing joy to the community by inviting children to submit their artwork and receive a complimentary Easter bunny in return.
- Bakery Schroer, renowned for its excellence in the baking industry, has recently been awarded the prestigious 'Golden Recognition' for its exceptional bread, further solidifying its position as a leader in the traditional baking world.
- In a bid to maintain their unwavering commitment to their customers despite increased demand for baking supplies, Bakery Schroer has reassured their clientele that they will continue operations, ensuring a steady supply of their highly regarded baked goods.
- In a unique fusion of art and food, Bakery Schroer is hosting a Children's Art Exhibition, allowing young artists to showcase their creativity while keeping the spirit of joy alive amidst physical distancing measures, with each submission rewarded with a complimentary Easter bunny.
